Chinese Food
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Chiffon pancake
I like to eat scallion oil biscuits, noodles mixed with scallion oil, and other flavor related to scallion oil. There is ready-made lard at home. At noon, I made a cake with cold sauce and a hot and sour kelp silk. Delicious
Scallion cake with noodles
Fragrant dough and scallion oil cake. It's also soft when it's cold. Children like it ～
Scallion cake
Crispy outside and soft inside. Layers of clear ~ bursts of onion fragrance are super perfect ~
Breakfast scallion cake
It's said that the scallion cake is one of the cakes sold in Shandong during the Eastern Han Dynasty. It's a kind of cake made of dough mixed with scallion. Add oil and fry it on a heated iron plate. It forms a large round cake. Its diameter is ... ...
Scallion cake
As a primary dish, you can choose simple and easy to cook. You see that's right.
Scallion cake
For southerners who love pasta, how can they miss scallion pancakes?
Scallion pancake with dumpling skin
Baked scallion pancake. Breakfast is used to make Kwai cake. Simple, quick and tasty.
Scallion cake
The scallion oil cake made of scallion oil is really fragrant.
Scallion cake
It's eight cakes.
Thousand layer scallion oil cake
I like to make all kinds of pancakes recently. I have a handful of shallots at home. They are used to make crispy pancakes. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are ... ...
Scallion cake
Mom, I'll kiss you and you'll make scallion pancakes for me to eat. Ha ha, kids always like it. They don't dare to cook it for her. Today, they went to buy meat and scallions for little lazy pigs in the early morning.
Scallion cake
The kids at home don't like onions, so they made two versions
Hand baked scallion pancake Kwai nutrition breakfast
I'm very lazy recently and don't want to cook. But I have to eat healthy nutrition during pregnancy. I can't always eat takeout. So I thought of this hand-held cake. It's like the quick frozen one in the supermarket. Make more frozen ones at a t... ...
